Fixed and Intangible Assets :
1 Maintain and up-keep the cutting machines and equipments.
2 Follow the hygiene and safety rules.
3 Maintain a well presented family group (group signs & labelling, clean and tidy).
4 Listen to customer’s requirements and service.
II. Human Resources :
1 Adhere to time, attendance and schedule according to the manning.
2 Perform an active role of a team worker.
3 Adhere to dress code and be neat and polite.
4 Show positive attitude towards co-workers and customers.
- Report immediately to the supervisory or concerned Reporting Manager of any incidents/events that could affect the operation of the store.
III. Merchandise :
1 To cut the meat as per required forms, shapes and quantities for display.
2 Fill up shelves as per standard on a continuous basis.
3 Check the sales price labels on the packed items.
4 Ensure required quantity for display and maintain quality and hygiene.
5 Monitor appearance and control the expiry date of the products’ life.
6 Help customers with their enquiries and needs.
Fixed and Intangible Assets :
1 Maintain and up-keep the cutting machines and equipments.
2 Follow the hygiene and safety rules.
3 Maintain a well presented family group (group signs & labelling, clean and tidy).
4 Listen to customer’s requirements and service.
II. Human Resources :
1 Adhere to time, attendance and schedule according to the manning.
2 Perform an active role of a team worker.
3 Adhere to dress code and be neat and polite.
4 Show positive attitude towards co-workers and customers.
- Report immediately to the supervisory or concerned Reporting Manager of any incidents/events that could affect the operation of the store.
III. Merchandise :
1 To cut the meat as per required forms, shapes and quantities for display.
2 Fill up shelves as per standard on a continuous basis.
3 Check the sales price labels on the packed items.
4 Ensure required quantity for display and maintain quality and hygiene.
5 Monitor appearance and control the expiry date of the products’ life.
6 Help customers with their enquiries and needs.
Fixed and Intangible Assets :
1 Maintain and up-keep the cutting machines and equipments.
2 Follow the hygiene and safety rules.
3 Maintain a well presented family group (group signs & labelling, clean and tidy).
4 Listen to customer’s requirements and service.
II. Human Resources :
1 Adhere to time, attendance and schedule according to the manning.
2 Perform an active role of a team worker.
3 Adhere to dress code and be neat and polite.
4 Show positive attitude towards co-workers and customers.
- Report immediately to the supervisory or concerned Reporting Manager of any incidents/events that could affect the operation of the store.
III. Merchandise :
1 To cut the meat as per required forms, shapes and quantities for display.
2 Fill up shelves as per standard on a continuous basis.
3 Check the sales price labels on the packed items.
4 Ensure required quantity for display and maintain quality and hygiene.
5 Monitor appearance and control the expiry date of the products’ life.
6 Help customers with their enquiries and needs.
وظفني.كوم اعلانات توظيف في الشرق الأوسط على وظفني . كوم | فرص عمل و وظائف شاغرة
