الرئيسية / الوظائف / تعلن منظمة الغذاء العالمية في مصر عن حاجتها لتعيين مساعد برنامج – World Food Programme is looking for Programme Assistant

تعلن منظمة الغذاء العالمية في مصر عن حاجتها لتعيين مساعد برنامج – World Food Programme is looking for Programme Assistant

Programme Assistant-Nutritionتعلن منظمة الغذاء العالمية في مصر عن حاجتها لتعيين مساعد برنامج - World Food Programme is looking for Programme Assistant

Closing date: Sunday, 13 August 2017

This recruitment process is targeting Egyptain Nationals only- سيتم النظر إلى طلبات حاملي الجنسية المصرية فقط

STANDARD MINIMUM QUALIFICATIONS

Education: Completion of secondary school education. A post-secondary certificate in public health, nutrition, political sciences, gender studies, development, education or relevant fields is desirable .

Language: Fluency in both oral and written communication in the UN language in use at the duty station and in the duty station’s language, if different.

ORGANIZATIONAL CONTEXT

These jobs are found in Regional Bureaux (RBs), Country Offices (COs), Area/Field Offices (AOs/FOs). The job holders typically report to a Programme Policy Officer or the designate.

At this level, job holders are responsible for the completion of a range of specialized and/or standardized processes and activities requiring some interpretation of standard guidelines and practices. Job holders are able to recommend a course of action to staff at various levels and may allocate tasks to other support staff. They work under minimum supervision, perform basic analyses and compile reports to support information consistency and smooth implementation of programmes/projects.

JOB PURPOSE

To perform specialized and/or standardized policy and programme-related processes and activities to support the effective delivery of assistance packages.

KEY ACCOUNTABILITIES (not all-inclusive)

1. Assist in development and implementation of nutrition projects and activities, plans and processes, ensuring alignment with wider nutrition policies and guidance.

2. Provide project assistance to the nutrition team and to defined nutrition sensitive projects and activities ensuring a co-ordinated approach with wider programmes/projects that comply with WFP standards and procedures.

3. Assist in compiling data gathering and support analysis and monitoring/assessment systems ensuring that rigorous quality standards are maintained.

4. Contribute to the preparation of accurate and timely reporting on nutrition activities that enables informed decision making and consistency of information presented by the nutrition unit.

5. Work and liaise with implementing partners to support effective implementation and monitoring of projects, ensuring effective collaboration, timeliness and efficiency.

6. Support in formulating official letters, MoUs partnership negotiations to ensure a collaborative and holistic approach to meeting nutrition needs.

Purpose

  • Understand and communicate the Strategic Objectives: Helps teammates articulate WFP’s Strategic Objectives.
  • Be a force for positive change: Suggests potential improvements to team’s work processes to supervisor.
  • Make the mission inspiring to our team: Explains the impact of WFP activities in beneficiary communities to teammates.
  • Make our mission visible in everyday actions: Articulates how own unit’s responsibilities will serve WFP’s mission.

People

  • Look for ways to strengthen people’s skills: Trains junior teammates on new skills and capabilities.
  • Create an inclusive culture: Seeks opportunities to work with people from different backgrounds.
  • Be a coach & provide constructive feedback: Serves as a peer coach for colleagues in same area of work.
  • Create an “I will”/”We will” spirit: Tracks progress toward goals and shares this information on a regular basis with supervisor.

Performance

  • Encourage innovation & creative solutions: Explores ways to consistently be more efficient and accurate in own areas of work and shares new methods of work with colleagues.
  • Focus on getting results: Focuses on getting results and tracks trends in completion rates for own tasks to identify opportunities for efficiency.
  • Make commitments and make good on commitments: Takes responsibility for own tasks and notifies supervisor as soon as possible of potential delays in meeting deadlines or commitments.
  • Be Decisive: Independently decides what action to take when faced with critical choices in the workplace or in dangerous situations in the field.

Partnership

  • Connect and share across WFP units: Suggests opportunities for partnering with other units to supervisor.
  • Build strong external partnerships: Identifies opportunities to work with colleagues and partners in the field towards common goals.
  • Be politically agile & adaptable: Develops an understanding of the value of WFP’s teams and external partners in fulfilling team’s goals and objectives.
  • Be clear about the value WFP brings to partnerships: Aligns own activities with supervisor’s priorities to fulfill internal and external partner needs.

FUNCTIONAL CAPABILITIES

Capability Name

Description of the behaviour expected for the proficiency level

Programme Lifecycle & Food Assistance

Can facilitate implementation of food assistance programmes under guidance using basic understanding of principles and good practices of programme design, implementation and monitoring.

Transfer Modalities (Food, Cash, Vouchers)

Demonstrates ability to facilitate, under guidance, food assistance programme implementation that deploys full range of transfer modalities with an understanding of basic principles guiding modality selection and implementation.

Knowledge of Specialized Areas

Understands basic technical concepts and data andtheir relevance to food assistance programmes.

Emergency Programming

Displays capacity to provide inputs into the development, implementation and realignment of high quality emergency programmes.

Strategic Policy Engagement w/Govt

Understands and applies basic principles of engagement with government counterparts at the national or local level.

OTHER SPECIFIC JOB REQUIREMENTS

This section is optional to describe additional responsibilities & knowledge required for the specific job.

DESIRED EXPERIENCES FOR ENTRY INTO THE ROLE

Desired Experiences for Entry Into The Role:

  • Experience and exposure to implementation of national/international development programmes.
  • Experience working in public health/food security/ nutrition related activities.
  • Experience in assistance in identifying and defining nutrition issues/problems within a country.

Corporate Competencies

  • Demonstrates integrity by modeling the UN’s values and ethical standards.
  • Advocates and promotes the vision, mission, and strategic goals of WFP.
  • Displays cultural, gender, religion, race, nationality and age sensitivity and adaptability.
  • Treats all people fairly without favoritism.

Functional Competencies

  • Strong skills in drafting, writing, and editing.
  • Knowledge of key nutritional issues in the Egyptian context.
  • Communicates sensitively and effectively across different constituencies.

Management and Leadership

  • Reports directly to the nutrition unit head.
  • Demonstrates excellent judgment, particularly with regard to being able to prioritize according to importance and urgency.
  • Highly organized, with particular ability in devising systems to ensure follow up.
  • Enjoys multi-tasking and assisting several projects at one time.
  • Ability to work as a positive and valued member of task teams and demonstrates conflict resolution skills.
  • Consistently approaches work with energy and a positive, constructive attitude.

Builds strong relationships with clients and external actors.

  • Responds positively to critical feedback and differing points of view.

Displays High level of discretion.

Deadline for submitting online application is on the 13th of August 2017

للتقديم انقر على الرابط أسفل:

https://career012.successfactors.eu/career?career_ns=job_listing&company=C0000168410P&navBarLevel=JOB_SEARCH&rcm_site_locale=en_GB&career_job_req_id=61321

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